Week twenty three in the garden

We've seriously have a basil and kale field. Mommy has been so busy lately that she's hardly had the time to harvest some yummy kale for dinner. She's promised Daddy that it will be on this week's menu at least three times.

The oregano looks ready to be harvested and dried up for use in the winter. Don't ya think?

Can you believe how small our tomatoes still are? (Insert sad face).

We all think the purple hair on the corn is pretty cool.

The swiss chard is doing quite well despite the warm weather we had last week.

Does anyone need any green onions? Mommy says we have an endless supply of them...so please, if you need any, feel free to come on over.