Week twenty nine in the garden

Lemon balm has kept Mommy and Daddy's tea tasting really yummy this summer.

Now that Summer is over and Fall has begun the San Marzano's are doing really well.

Only two weeks ago, Daddy pulled off all the leaves from our swiss chard. It sure didn't take long for them to make a strong comeback.
Our chives are growing better now that the chard isn't crowding it out.

This parsley shrub pales in comparison with the parsley tree we grew last year.

Look how hearty the kale looks. I guess that's why they call it a super food.

Somebody better get out here and pick some broccoli soon! It looks ready to me.

Watermelon? We still have a watermelon out there? I hope it's ready soon. We're almost out of time.

We hope you all had a pawesome weekend!