Week six in the garden

We've been hard at work in our garden. Planting French Breakfast Radishes, Purple Top White Globe Turnips, and some Bull's Blood Beets is just the tip of the iceberg.

We also transplanted a couple of San Marzano Tomato plants and they look great. Mommy hasn't decided where to put this Zucchini Black Beauty so Daddy transplanted it into a pot for now.

You wouldn't know by looking, but Mommy harvested a bunch of the Kale Blue Curled Scotch today. The De Cicco Broccoli is also growing just fine with out any help from us. Who can forget about the onions, I can smell them as soon as I step outside.

The Italian Parsley is finally getting greener so it should start becoming more fragrant too. After we covered the Chives with plastic to protect them from a storm they have been looking better than ever. I guess they liked the warmth in side the mini greenhouse tunnel cover.

Daddy was dipping the seed Yukon Gold Potatoes in wood ash to callous them before planting. Daddy is creating a tower of potatoes that is sure to to grow tons of the yummy earth apples. So stay tuned we will be sharing some pictures soon.