Look who's starting to look more like an orange.
Our experience with chives has told us that they thrive in the winter. We'll have our paws crossed that this herb will have doubled in size by Spring.
Parsley is the herb that keeps going and going and going....
What should Mommy make with the swiss chard? Do you have any suggestions?
Mommy told me she'll be using a ton of kale tomorrow to make zuppa toscana.
The cherry tomatoes are still growing. We hope to harvest a few more before First Frost.
Red Nose Day
21 hours ago